BREAKFAST --- coffee
LUNCH --- rice with curried cauliflower
AFTERNOON-TEATIME --- cherries
DINNER --- red snapper ceviche with tomatillo, green onion and jalapeno | vegetable ceviche: cauliflower, shallot, okra, carrot, red chili and herbs | corn tortilla | mojito | fennel and cherry tomato salad
- lime juice for fish, dashi broth for vegetable, raw tomatillo adds interesting texture and refreshing flavor.
