WEEKEND BREAKFAST --- coffee | croissant | bread | watermelon | cherries
AFTERNOON-TEATIME --- green tea | blueberries
DINNER --- stir-fried bitter melon | sauteed baby spinach | sweet and sour seafood soup: shrimp, baby squid, mussels, okra, tamotillo, wood-ear, beech mushroom,cilantro, green onion, ginger and garlic | rice | avocado salad | wine
- a dozen ingredients for the seafood soup
