Wednesday, November 21, 2012

Kyoto pressed sushi and Tsumago country cuisine


11-21-2012 Wed. cool, sunny.  


BREAKFAST --- coffee | goyza | tangerine 
LUNCH --- ( on Shinkansen ) rice balls and mackerel pressed sushi ( from a roadside stand near Kōbō-san the Toji Temple Flea Market, Kyoto)
AFTERNOON-TEATIME --- ( at Daikichi ryokan, Tsumago  ) green tea 
DINNER --- ( at Daikichi, Tsumago )  multiple course dinner true to local tradition ( miso soup, soba, tempura, salad, sashimi, grilled fish, seasonal vegetables, rice, pickles, sweets, tea )


food for travel


 Tsumogo










 in the front of 大吉

  • the dinner served at the local inn Daikichi 大吉 is outstanding, sophisticated yet homey. 

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