WEEKEND BREAKFAST --- coffee | Japanese pastry | tangerine
AFTERNOON-TEATIME --- ( at Nishiki food market, Kyoto) pickled vegetables | dried fruits | candied ginger | octopus balls
DINNER --- fried miso eggplants | scrambled eggs with Japanese greens | simmered mackerels with ginger and soy | braised squid with Japanese leek | sake | rice
Kenninji in the early morning
Gion neighborhood
at Nishiki Market
dinner cooked in Gion House
- around the neighborhood, temple and market in walking distance
