WEEKEND BREAKFAST --- coffee | pan-fried scallion pancake | french toast | tangerine AFTERNOON-TEATIME --- tea
DINNER --- roasted sea bream with ginger and scallion | steamed Brussels sprouts | rice | wine
- back to kitchen
Sunday, November 25, 2012
roasted sea bream
11-25-2012 Sun. cold, clouds
WEEKEND BREAKFAST --- coffee | pan-fried scallion pancake | french toast | tangerine AFTERNOON-TEATIME --- tea
DINNER --- roasted sea bream with ginger and scallion | steamed Brussels sprouts | rice | wine
WEEKEND BREAKFAST --- coffee | pan-fried scallion pancake | french toast | tangerine AFTERNOON-TEATIME --- tea
DINNER --- roasted sea bream with ginger and scallion | steamed Brussels sprouts | rice | wine
Labels:
baked whole fish,
sea bream
Blog Archive
-
▼
2012
(366)
-
▼
November
(30)
- napa cabbage
- sweet carrots with bacon
- Cod and potato stew
- a big bowl of udon
- steamed dumplings
- roasted sea bream
- grilled fresh eel
- Tokyo ramen noodles and dumplings
- sweet yam along the ancient mountain route
- Kyoto pressed sushi and Tsumago country cuisine
- Kyoto Cuisine in 先斗町
- Nijo Castle and art book store
- Nishiki food market, Kyoto
- Gion neighborhood, Kyoto
- where the sidewalk ends
- rice bowl and grill
- lost in translation
- Mister Donut and Master Sushi
- Tokyo workday noodles
- jetleg noodle soup
- To Tokyo
- it's about orange
- squid will be squid
- New Deal
- Voting day
- bacon and gigante beans
- steamed short ribs
- Sea Bream
- Udon noodles
- Gigante and bacon
-
▼
November
(30)