BREAKFAST --- coffee
LUNCH --- rice with Brussels sprouts
AFTERNOON-TEATIME --- tangerine
DINNER --- steamed dumplings with chicken, shiitake, and bok choy fillings | napa cabbage soup | wine
- work and cook
Monday, November 26, 2012
steamed dumplings
11-26-2012 Mon. cold, clouds.
BREAKFAST --- coffee
LUNCH --- rice with Brussels sprouts
AFTERNOON-TEATIME --- tangerine
DINNER --- steamed dumplings with chicken, shiitake, and bok choy fillings | napa cabbage soup | wine
BREAKFAST --- coffee
LUNCH --- rice with Brussels sprouts
AFTERNOON-TEATIME --- tangerine
DINNER --- steamed dumplings with chicken, shiitake, and bok choy fillings | napa cabbage soup | wine
Labels:
dumplings,
shanghai home cooking
Blog Archive
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2012
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November
(30)
- napa cabbage
- sweet carrots with bacon
- Cod and potato stew
- a big bowl of udon
- steamed dumplings
- roasted sea bream
- grilled fresh eel
- Tokyo ramen noodles and dumplings
- sweet yam along the ancient mountain route
- Kyoto pressed sushi and Tsumago country cuisine
- Kyoto Cuisine in 先斗町
- Nijo Castle and art book store
- Nishiki food market, Kyoto
- Gion neighborhood, Kyoto
- where the sidewalk ends
- rice bowl and grill
- lost in translation
- Mister Donut and Master Sushi
- Tokyo workday noodles
- jetleg noodle soup
- To Tokyo
- it's about orange
- squid will be squid
- New Deal
- Voting day
- bacon and gigante beans
- steamed short ribs
- Sea Bream
- Udon noodles
- Gigante and bacon
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November
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