WEEKEND BREAKFAST --- coffee | croissant | bread and jam | apple
AFTERNOON-TEATIME --- tea | Persian cookie | making shrimp dumplings | baking Limpa bread
DINNER --- sauteed lightly pickled mustard green | roasted whole sea bream with fennel, shiitake, seasoned with grated ginger, garlic and fresh herbs | rice | wine
for shrimp dumplings
Limpa bread
- sea bream is excellent, better than Bronzini, or red snapper
