WEEKEND BREAKFAST --- coffee | croissant | cheese | bread | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- homemade gnocchi with tomato onion parsley sauce | sauteed mustard green | baked bronzini with fresh ginger, scallion and olive oil | bread | wine
- gnocchi is fluffy, sauce has deep flavor. the fish is fresh and cooked with right timing.
