BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge
AFTERNOON-TEATIME --- tea
DINNER --- snacks and drink : pan-fried shrimp patty lollypop | baked Japanese sweet potato fries | seaweed crackers | Japanese candied peanuts | cava ||
Starter
• Dashi Marinated Tomatoes
- cherry tomatoes
- bonito flakes + kombu
• Avocado Spring Rolls (harumaki)
- avocado
- shallots
- sea salt and lemon juice
- spring roll wrap
• Takowasa (octopus wasabi salad)
- simmered octopus tentacle
- wasabi
- scallion
- radish sprouts
Main
• Chirashi
- mushrooms (shimeji, shiitake, maitake)
- lotus root
- ginko nuts
- eggplants simmered with shallots
- sauteed asparagus
- dashi seasoned rice
• Sawara Miso-yaki (fish)
- Spanish mackerel
- white miso
- mirin
- daikon
- Japanese pickles
Dessert
• Strawberry Daifuku
- strawberries
- read bean paste
-Japanese rice flour ( shiratamako )
- dinner for Freya's art exhibition at NMWA
