BREAKFAST --- coffee
LUNCH --- leftovers ( gnocchi, steamed short ribs, bitter melon)
AFTERNOON-TEATIME --- apple
DINNER --- rice noodle salad with bean sprouts, Thai basil and manila clams | sweet and sour lotus root | stir-fried shiitake, winter bamboo shoots and sliced pork | rice | wine
- winter bamboo shoots and lotus root are at the end of the season
