WEEKEND BREAKFAST --- coffee | homemade orange bread | apple | mango | orange juice
AFTERNOON-TEATIME --- tea
DINNER --- Spanish mackerel, pan-fried and marinated with sweet soy and spice broth | sauteed bitter melon | tong-hao porridge | wine
cooked marinade: ginger, shallot, star anise, sweet soy, rice wine, sugar
soaking after frying
briefly broiled before serving
- frying is a bit messy, the resulted fish is satisfying. the marinade gives fish a smoked flavor.
