WEEKEND BREAKFAST --- coffee | croissant | bread | Stilton cheese and figs | water melon | raspberry and mango
AFTERNOON-TEATIME --- beer
DINNER --- avocado and daikon salad | sashimi salmon and mackerel | boiled new baby potatoes with seasoned butter | sauteed fresh peas with garlic scape | sauteed baby squid with ginger and lemon juice | wine
- a feast of fresh food on a set of beautiful ceramics, some of them recently made by DD.
