WEEKEND BREAKFAST --- coffee | bread | water melon | mango | cherries
AFTERNOON-TEATIME --- tea
DINNER --- steamed artichoke with lemon butt dipping | sauteed sweet corn with roasted red pepper | sauteed fresh peas with garlic scape | boiled new potatoes | wine
AFTER-DINNER-TEATIME --- ( in the tea house with friends ) Long-jing green tea | Tie-guang-ying fermented tea | tea quail eggs | fresh lychee and coconut milk jello | pan-fried shrimp lollypop | almond brittle | tea cookies | mango cheese on crackers
- finally we made it a tea party in the tea house, good time with friends, tea light, full moon, and fireflies blinking around.
