BREAKFAST --- coffee
LUNCH --- brown rice with green beans
AFTERNOON-TEATIME --- peach
DINNER --- green and black olives and marinated Gigante beans | pasta with oyster mushroom, roasted red pepper and white tuna | sauteed radicchio | sauteed spinach with garlic and chili sauce | fennel and cherry tomato salad | wine
- innovative pasta sauce made from randomly found ingredients, tasted pretty good.
