WEEKEND BREAKFAST --- coffee | bread and cheese | water melon | figs
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- beer | chicken liver pate with crackers | gazpacho | avocado and daikon salad | steamed artichoke with lemon butter dip | Chinese taco buns with twice-cooked pork, caramelized onion and radish sprouts | wine
- make and serve over the counter, one course a time.
