BREAKFAST --- congee with pickled seaweed and thousand-year-old egg
DINNER --- barley with kale, bell pepper, leek and bacon
- one bowl meal
Tuesday, February 26, 2019
barley and kale
2-26-2019 Tue.
BREAKFAST --- congee with pickled seaweed and thousand-year-old egg
DINNER --- barley with kale, bell pepper, leek and bacon
BREAKFAST --- congee with pickled seaweed and thousand-year-old egg
DINNER --- barley with kale, bell pepper, leek and bacon
Labels:
winter vegetable barley stew
Blog Archive
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2019
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February
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- even better leftovers
- chili and corn beef, from scratch
- barley and kale
- stir and scramble
- high, low and middle earth, a few blocks away
- seafood and cocktail parade at Flora Bar the Met B...
- hearty not heavy
- Taiwan style noodles
- treasures in a bowl
- some leftovers, some new
- taro roots, tonghao leaves, and bamboo shoots
- adding sausage to chili corn soup
- Pozole, tamales, lavash and escabeche
- barley and kale
- Taiwan style noodle bowl
- what go with what, combination of ingredients
- a variation of quabili pilau
- lamb and potato hash
- roasted lamb leg and scallion flat bread
- for the new year of boar
- short ribs and chestnuts, homemade madeleines
- Shanxi style hot sour noodle bowl
- bamboo shoots and leaves
- purple potato bread and white rice cake
- Chinese winter vegetables
- superbowl special
- not the usual dim sum
- claypot cardamom seasoned rice
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February
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