DINNER --- sauteed taro root | stir-fried napa cabbage, kind mushroom and winter bamboo shoots | parboiled tonghao leaves
- Chinese winter vegetables
Monday, February 18, 2019
taro roots, tonghao leaves, and bamboo shoots
2-18-2019 Mon.
DINNER --- sauteed taro root | stir-fried napa cabbage, kind mushroom and winter bamboo shoots | parboiled tonghao leaves
DINNER --- sauteed taro root | stir-fried napa cabbage, kind mushroom and winter bamboo shoots | parboiled tonghao leaves
Labels:
Chinese home cooking
Blog Archive
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2019
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February
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- even better leftovers
- chili and corn beef, from scratch
- barley and kale
- stir and scramble
- high, low and middle earth, a few blocks away
- seafood and cocktail parade at Flora Bar the Met B...
- hearty not heavy
- Taiwan style noodles
- treasures in a bowl
- some leftovers, some new
- taro roots, tonghao leaves, and bamboo shoots
- adding sausage to chili corn soup
- Pozole, tamales, lavash and escabeche
- barley and kale
- Taiwan style noodle bowl
- what go with what, combination of ingredients
- a variation of quabili pilau
- lamb and potato hash
- roasted lamb leg and scallion flat bread
- for the new year of boar
- short ribs and chestnuts, homemade madeleines
- Shanxi style hot sour noodle bowl
- bamboo shoots and leaves
- purple potato bread and white rice cake
- Chinese winter vegetables
- superbowl special
- not the usual dim sum
- claypot cardamom seasoned rice
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February
(28)