WEEKEND BREAKFAST --- coffee | scallion pancake | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. and F. , a vegetarian Chinese New Year Dinner) home baked Chinese taco buns with pickled daikon, kimchi, cucumber, shiitake, smoked tofu | baked Japanese sweet potato fries | spicy pecan, peanuts and candied ginger | cava || rice cake in vegetable soup | Si-Chuan style wonton with ma-la chili oil (vegetarian wonton filling: spicy tofu skin, yellow chive and scrambled egg) | homemade zong-zi ( sticky rice and chestnuts in bamboo leaves) | celery and fresh ginger salad | sauteed bitter melon with bamboo shoots | stir-fried sweet potato noodles with rainbow colored vegetables | mapo tofu ( vegetarian version special ingredients: blue cheese and smoked guda) | claypot rice and chestnuts | sake || sweet rice dumplings in homemade fermented sweet rice broth with pomegranate and apple | homemade Japanese fish cookie with fresh chestnut filling | homemade ginger infused panna cotta with candied ginger and chocolate | cognac
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- for the new year of boar
