Wednesday, February 20, 2019

treasures in a bowl

2-20-2019 Wed. 


 DINNER ---  Chinese sweet rice dumplings in fermented rice broth | parboiled pea shoots | simmered Japanese squash |  marinated and boiled chicken |  seasoned rice with chestnuts in claypot | dashi | pan seared leek  | threaded seaweed | pickled plum || homemade sweet potato nuts bread | Japanese plum wine 











homemade sweet potato nuts bread 


  • progressive meal in a bowl :  rice + chicken , rice + chicken + vegetable , rice+chicken + leek + seaweed + dahsi 

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