skip to main |
skip to sidebar
2-23-2019 Sat.
DINNER --- (at Flora Bar of the Met Breuer) cocktails | oysters with szechuan mignonette | clams with cucumber and jalapeno | sea urchin with pink shrimp and nori | purple endive salad with pecans and barley hazen blue | lobster and crab dumplings in yuzu broth | lamb ribs with yogurt and mojo verde | mussels and French fries | bread and butter | desserts and coffee
- a good place for gathering, all nice things of NYC.
Blog Archive
-
▼
2019
(365)
-
▼
February
(28)
- even better leftovers
- chili and corn beef, from scratch
- barley and kale
- stir and scramble
- high, low and middle earth, a few blocks away
- seafood and cocktail parade at Flora Bar the Met B...
- hearty not heavy
- Taiwan style noodles
- treasures in a bowl
- some leftovers, some new
- taro roots, tonghao leaves, and bamboo shoots
- adding sausage to chili corn soup
- Pozole, tamales, lavash and escabeche
- barley and kale
- Taiwan style noodle bowl
- what go with what, combination of ingredients
- a variation of quabili pilau
- lamb and potato hash
- roasted lamb leg and scallion flat bread
- for the new year of boar
- short ribs and chestnuts, homemade madeleines
- Shanxi style hot sour noodle bowl
- bamboo shoots and leaves
- purple potato bread and white rice cake
- Chinese winter vegetables
- superbowl special
- not the usual dim sum
- claypot cardamom seasoned rice
