DINNER --- sweet and sour lotus root | stir-fried chive flowers and smoked tofu | stir-fired silk gourd, fried tofu, wood ear and winter bamboo shoots | rice
- 100% shanghainess
Wednesday, February 13, 2019
what go with what, combination of ingredients
2-13-2019 Wed.
DINNER --- sweet and sour lotus root | stir-fried chive flowers and smoked tofu | stir-fired silk gourd, fried tofu, wood ear and winter bamboo shoots | rice
DINNER --- sweet and sour lotus root | stir-fried chive flowers and smoked tofu | stir-fired silk gourd, fried tofu, wood ear and winter bamboo shoots | rice
Labels:
shanghai homecooking
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2019
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February
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February
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