WEEKEND BREAKFAST --- coffee | scallion pancake | fruit
AFTERNOON-TEATIME --- steamed blue crabs | chilled drink | olives | fried plantain
DINNER --- linguini with green pesto sauce of Thai basil, pine nuts, garlic, lemon zest, olive oil and clam juice | manila clams steamed in white wine broth | salad || homemade macaron | tea
vodka distilled in upstate NY
- a fresh twist to Southeastern Asian flavor
