WEEKEND BREAKFAST --- coffee | croissant | berries | watermelon
AFTERNOON-TEATIME --- tea
DINNER --- garden BBQ : three homemade pizza-style flatbreads with topping of shiitake mushroom, zucchini and fresh tarragon creme sauce, roasted garlic and mushroom with rosemary | grilled vegetables | grilled Korean-style short ribs with pineapple || tea | homemade tea desserts: jelly cake: "fireflies over wavy grass", fermented lacy rice cake
- the J4 special.
