Saturday, July 25, 2020

gazpacho from farm to table

7-25-2020 Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME ---  watermelon 
DINNER ---  gazpacho ( all things from farmers market) | roasted chicken ( whole from W.F.) | corn | parboiled Russian kale || ice cream with berries and madeline 





 hiking Sugar Loaf 




 roasted chicken from WF






  • very first time bought a roasted chicken from store. met the low expectation.
  • only make gazpacho with fresh vegetables from farmers market 

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