DINNER --- Sichuan spice marinated napa cabbage | parboiled Japanese greens | Sichuan style drunken chicken (parboiled and marinated in spiced rice wine lee )
- marinade is more useful in summer cooking
Friday, July 17, 2020
Sichuan spiced marinade
7-17-2020 Fri.
DINNER --- Sichuan spice marinated napa cabbage | parboiled Japanese greens | Sichuan style drunken chicken (parboiled and marinated in spiced rice wine lee )
DINNER --- Sichuan spice marinated napa cabbage | parboiled Japanese greens | Sichuan style drunken chicken (parboiled and marinated in spiced rice wine lee )
Labels:
chinese cooking,
Sichuan flavor
Blog Archive
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2020
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July
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- purple shiso
- baked bronzino
- half Chinese, half Syrian
- Tuscan kale, Chili pepper and Garlic scape from f...
- congee with chicken broth
- vegetables in rainbow colors
- gazpacho from farm to table
- lotus leaf bun assemble at the table
- miso-marinated salmon
- square and round
- tiny potato and tiny cabbage
- small scales in pea size
- spicy hot, chilled to serve
- a pesto sauce with Thai basil and clam juice
- Sichuan spiced marinade
- a summer treat: chilled soba with natto
- silken tofu with silk gourd
- chilled noodle with kimchi
- variety of leftovers
- Norwegian pancake, Mexican tortilla, French cream ...
- fresh dandelion leaves with purple stem
- homemade apple scones
- zucchini fritters
- cool spread
- bitter sweet
- hand kneading
- fried rice of assembled leftovers
- over the hot charcoal
- in the mood for the fresh, the cool and translucent
- Chinese eggplant and celery
- with all the pretty shells
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July
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