DINNER --- chilled soba with natto, seaweed and shiso leaves, with dashi dipping broth | pan-fried shishito peppers | white miso soup with silken tofu and beech mushroom | sweet soy braised Japanese pumpkin kabocha | parboiled Japanese greens | simmered wood-ear, gingko seeds, beech mushroom and celery in dashi broth | cured fish || green tea | mocha mochi | mocha jelly cake
- cool meal inspired by the grocery shopping trip to our local Japanese store.
