BREAKFAST --- coffee
LUNCH --- rice with sauteed asparagus
AFTERNOON-TEATIME --- apple
DINNER --- ( at A.J.) chicken and cucumber salad in peanut and mustard sauce | Sichuan pickled cabbage | Dan Dan noodles | pot stickers | sauteed young mustard greens and fresh soy beans | napa cabbage and mung bean noodle soup
- a shopping tour and a meal together with the cooking club buddies
