BREAKFAST --- coffee
LUNCH --- steamed dumplings | clementine
AFTERNOON-TEATIME --- apple
DINNER --- Sichuan style ma-la hot pot ( napa cabbage, spinach, mung bean noodles, thin sliced lamb, tofu skin, fried tofu cubes, with Sha-cha dipping sauce ) | baked Japanese sweet potato fries | wine
- Sichuan red popcorn has the special spiciness of "ma (麻）", kind of tinkling sensation instead of burning hot （ "la" 辣 ).
