BREAKFAST --- coffee
LUNCH --- sauteed shrimp and vegetables with egg noodles | clementine
AFTERNOON-TEATIME --- apple | kumquats
DINNER --- clay pot dish ( wheat gluten, shiitake, winter bamboo shoots, wood-ear, carrots, fresh peanuts, dried citron day lily and shallots ) | sauteed young kale with garlic sauce | rice | wine
- winter is still here for another while. the clay pot dish serves as "winter's delight".
