BREAKFAST --- coffee
LUNCH --- rice with pork chop and cabbage
AFTERNOON-TEATIME --- apple | kumquats
DINNER --- salad of threaded jelly fish and chayote with yuzu ( Japanese citrus ) dressing | sauteed baby bok choy and shiitake | pan-fried baby potatoes | broiled chicken drumettes with Korean B.B.Q. sauce | wine
meet you in the salad bowl!
baby bok choy - the combination of jelly fish and chayote works very well, delicate and refreshing
