BREAKFAST --- coffee
LUNCH --- cracked wheat with eggplant relish and cauliflowers
AFTERNOON-TEATIME --- apple
DINNER --- jellyfish salad with radish and arugula in citrus dressing | stir-fried spicy cabbage with fermented fava bean sauce | twice-cooked pork with beech mushrooms | rice | wine
- the cabbage is torn into irregular shaped small pieces, not cut into threads by knife as usual. stir-fired over high heat quickly with Sichuan chili paste and fermented fava bean sauce, the resulting texture is cruncher.
