BREAKFAST --- coffee
LUNCH --- Chinese noodles with snow peas and bamboo shoots (leftovers)
AFTERNOON-TEATIME --- clementine | (at art show opening ) cheese and wine
DINNER --- Spicy pickled cabbage | pan-fried potato and onion | sauteed Chinese greens | pan-fried Brussels sprouts | wine
- a quartet of vegetables, hitting different notes of flavor and texture.
