BREAKFAST --- Wulong tea
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME ---Wulong tea | apple
DINNER --- salad of jellyfish, chayote, frisee and arugula with citrus dressing | chao-mian: stir-fired egg noodles with ramps, shiitake, snow peas, and smoked chicken | wine
wild ramps
arugula among jellyfish, chayote
chao-mian with ramps , etc.- ramps grow wild and have short season in spring, unique garlic flavor in bulbs and leaves. currently there is much hype about them, and their price tag goes crazy high.
