WEEKEND BREAKFAST --- coffee | coconut cream bread | apple | scallion pancake | bread | cheese | Lachsschinken
AFTERNOON-TEATIME --- ( at the local Japanese food store) sushi ( mackerel , salmon)
AFTER-CONCERT-DINNER --- wild watercress and spring bamboo shoots salad | bread with roasted red pepper relish | tofu soup with spring bamboo shoots, maitake mushroom and mitsuba Japanese parsley | patato and chorizo stew | wine
wild watercress
wild Japanese parsley
chorizo and potato- a few wild delicacies that spring brings us, and a few refined food such as silky tofu and rich chorizo sausages
