WEEKEND BREAKFAST --- coffee | coconut cream bread | apple | baguette | brie | Lachsschinken (smoked pork loin from Bavaria ) | yogurt drink
AFTERNOON-TEATIME ---green tea
DINNER --- spicy pickled cabbage | sauteed baby octopus with ginger and scallion sauce | scrambled eggs with Chinese yellow chives | rice | wine
- yellow chives are tender, sweet, and fragrant, a vegetable delicacy in spring.
