BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- salad of avocado, arugula, green olives and pickled lemon | stir-fried spicy cabbage with fermented fava bean sauce | pan-fried pork chop | rice | wine || Sichuan style pickled cabbage with Sichuan peppercorn, star anise, corriander seeds and chili pepper
making Sichuan style cabbage pickle
make it spicy, sweet, hot and sour- one of many ways to use Sichuan peppercorn, make spicy oil or spicy broth as marinade for vegetables, cabbage, young ginger or cucumber.
