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6-30-2018 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- cocktail | steamed crabs
DINNER --- homemade brunbraud ( Icelandic soda rye bread) | Russian salami ( lamb and beef) | steamed artichoke with Sicilian olive oil dip | Chinese winter melon soup | salad
- around the world in one meal
6-29-2018 Fri.
DINNER --- guacamole | simmered kale, garlic scape, barley and shiitake mushroom | Chinese eggplant in fermented fava bean sauce
6-28-2018 Thu.
DINNER --- boiled potatoes | suateed Chinese greens with Korean chili sauce
6-27-2018 Wed.
AFTERNOON-TEATIME --- ( contribution to the party for G) nordic open face sandwiches: home baked Swedish rye bread | pickled herrings+dill+ shallot+ pickles+ mustard | homemade kaya coconut jam+baked purple yam+ pickled lemon | avocado+ apple+marinated cherry tomato
DINNER --- ( at Luxury Rose ) rounds of cocktails | full menu
***
- busy day for good food, and special occasions.
- a new fridge arrived
6-26-2018 Tue.
DINNER --- zucchini fritters | stir-fried chive flowers and smoked tofu
late night baking
- Swedish rye bread for tomorrow's party
6-25-2018 Mon.
DINNER --- burdock and carrot with pickled seaweed
- the lemon pickling jar made into a painting
6-24-2018 Sun.
WEEKEND BREAKFAST --- coffee | bread | fruit
AFTERNOON-TEATIME --- guacamole
DINNER --- steamed artichoke | red cabbage, carrot, apple slaw with pine nuts | stewed black beans with colorful sweet pepper, okra and jalapeno | sweet corn with chili and shallot | Nanjng style brined duck
- so much good food, too full
- black beans are soaked over night, then slow simmered for two hours, creamy yet firm with unique bean flavor.
6-23-2018 Sat.
WEEKEND BREAKFAST --- coffee | bread | fruit
AFTERNOON-TEATIME --- zongzi | tea
DINNER --- ( at a wedding ) wedding food
homemade lemon pickle
zongzi
6-22-2018 Fri.
DINNER --- homemade chive filled flat bread | pasta wit fresh homemade pesto sauce | daikon soup with okra and wood ear
- third batch, improving folds and tugs