BREAKFAST --- coffee
LUNCH --- rice with asparagus and garlic scape
AFTERNOON-TEATIME --- apple
DINNER --- sauteed bean sprouts and spring onion | stir-fired wheat gluten with wood-ear mushroom and pickled bamboo shoots | pan-fried new potatoes with sesame seeds | red wine
- accidentally used sesame seeds in the potato dish, the container looked same as the one for dried onion flakes
