6-07-2010 Mon. warm, sunny
WEEKEND BREAKFAST --- coffee
LUNCH --- stir-fried vegetables and tofu | seasoned rice stuffed vine leaves
AFTERNOON-TEATIME --- plum | cherries
DINNER --- stir-fried zucchini, mushroom and smoked tofu | braised artichoke | spinach sauteed with leek and tomato | rice | avocado and fennel salad
Blog Archive
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2010
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June
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- Lebanese lamb pizza
- Ceviche and Swedish pickled herring
- a Kitchen of one's own
- Chicken or pasta? once more
- A feast under the Midsummer maypole
- no food for the Summer Festival eve
- Lefse in a Fjærland bookstore
- Trout from Jølster lake
- Immersion of Norwegian seafood
- Water, water everywhere
- Norwegian boller and goat cheese
- Tapas for Oslo's white night
- Moule frites on the wrong side of the Channel
- Fusion food in good old Oxford
- a French dinner in England
- Meat pie and Sweeney Todd
- Going Turkish in England
- Chicken or pasta? no thanks
- Fresh green peas
- Veggies, eggs and tofu
- Seasoned rice wrapped in reed leaves
- a Dozen fresh homemade dumplings
- Keep up with seasonal vegetables
- Braised artichokes, 45 minuntes!
- a Few of my favorite things
- a Lebanese dinner, a celebration of the season
- Simple Italian fare
- Running out of steam
- an Accidental new dish
- Garlic scape, early summer special
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June
(30)