BREAKFAST --- (on the train to Myrdal) coffee | boller
LUNCH --- (on the express boat from Flam to Bergen) open-faced sandwich with smoked salmon and vegetables
AFTERNOON-TEATIME --- coffee
DINNER --- (at Escalon in Bergen) baby potatoes | salted cod | green beans | king crab | lamb cutlet | sole
seafood and vegetables in Bergen
- it is quite a journey from Oslo to Begern via Sognefjord, water everywhere and so is seafood.