BREAKFAST --- coffee
LUNCH ---(at EC Canteen) ham | boiled cabbage
AFTERNOON-TEATIME --- English tea
DINNER --- (at Paul's) Champagne | greens salad with grilled bread and cheese | pasta with tomato sauce | asparagus | broiled beef | Stilton cheese | baguette | strawberry parfait
- Paul and Mary Ann made a wonderful french dinner with their eighteen month Petite Champignon running around.
