WEEKEND BREAKFAST --- coffee | bread | brown goat cheese | juice
AFTERNOON-TEATIME --- coffee | Norwegian boller
DINNER --- (at Champagneria of Oslo) bread and aioli | jamon Serrano ham | oysters with fish roe and pomegranate juice | paella
late evening at Champagneria 
- the oysters are amazingly good. people dress up in evening wear while daylight does not fade away
