BREAKFAST --- coffee
LUNCH --- rice with wheat gluten stew (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- ( at Susann's ) gin and tonic | vegetable dip || baked chicken with lemon zest and bacon | baked Brussels sprouts, french green beans, and golden pepper | German dumplings | panna cotta with coconut, cream, and berries | white wine
Susann's German dumpling meal - the German dumplings are kind of steamed buns cooked like pasta.
