BREAKFAST --- coffee
LUNCH --- (at del Posto) Raw VEAL & TUNA Cubetti with Mustard & Fennel Hearts | Young LAMB alla Romana, Garlic Yogurt with Ceci & Swiss Chard Ragu | SFERA di Caprino with Celery & Fig Agrodolce & Celery Sorbetto | Italian wine
AFTERNOON-TEATIME --- apple
DINNER --- (at Brasserie ) Pacific and Atlantic oysters | White Asparagus Crêpe with Nova Scotia Lobster, Chervi | wine
celery sorbet at del Posto- a nice lunch at del Posto with friends. celery sorbet will be the next experiment in home kitchen.
- a nice dinner at Brasserie with families.
