WEEKEND BREAKFAST --- (at a local cafe in W. Village) cappuccino
LUNCH --- (at Kin Shop , a modern Thai) spicy duck laab salad | grilled eggplant with rice pearls, fish sauce & mint | Preserved Siamese Watercress & Mustard Greens | Jungle: braised bamboo shoots, bitter melon, and greens in red broth | Massaman: braised goat with fried shallots, purple yams, ,mustard greens and toasted coconut
AFTERNOON-TEATIME --- (at a local bar in E. Village) mojito |Brooklyn beer
DINNER --- ( at a local soba shop in Lower East Side ) fried chicken meat balls | grilled daikon and sticky rice | buckwheat soba with hot dipping sauce, with grated daikon and ginger
- a day of sampling different drink and food in the village.
- a visual feast at Metropolitan Art Museum.