BREAKFAST --- coffee
LUNCH --- pickled spring bamboo shoots and cucumber
AFTERNOON-TEATIME --- apple
DINNER --- sauteed cauliflowers and okra with coconut curry sauce | stir-fried spring bamboo shoots, shiitake and Cantonese sausage | rice | wine
- some rabbit out there must have enjoyed very much the unusual flavors of Thai basil, Italian savory and French tarragon.
- planted seeds of Shiso today.