Tuesday, May 10, 2011

Who ate my herbs?

5-10-2011 Tue. warm, sunny.


BREAKFAST
--- coffee
LUNCH --- pickled spring bamboo shoots and cucumber
AFTERNOON-TEATIME
--- apple
DINNER --- sauteed cauliflowers and okra with coconut curry sauce | stir-fried spring bamboo shoots, shiitake and Cantonese sausage | rice | wine



the crime scene: chewed-down Thai basil and savory


vegetable dinner

  • some rabbit out there must have enjoyed very much the unusual flavors of Thai basil, Italian savory and French tarragon.
  • planted seeds of Shiso today.

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