BREAKFAST --- coffee
LUNCH --- rice with sauteed cauliflowers and tomato
AFTERNOON-TEATIME ---apple
DINNER --- salad of threaded chayote and jellyfish | stir-fried chive flowers and threaded smoked tofu | par-boiled snow pea leaves and bean sprouts | silky tofu with ma-po sauce | rice | wine
bamboo shoots in the garden- almost all the ingredients are either in lean shape or cut into thin threads, a typical way of southeast Chinese cooking
