WEEKEND BREAKFAST --- coffee | scallion pancake | olive bread | apple
AFTERNOON-TEATIME --- oyster | mojito
DINNER --- baked baby potato chips with fresh rosemary | salad of orange cherry tomatoes, fennel, radish, lettuce and fresh mozzarella | tagliatelle with fresh peas, hot chili, mint and grated cheese | Spanish-style pan-fried squid stuffed with caramelized onion, Spanish pine nuts, fresh thyme and rice | wine
oyster
first cherry tomato salad in the year
first pack of fresh peas
pasta of springtime
stuffing
stuffed squid
poppies and sweat peas from Sunday market- a treat of spring time, the 1sr movement of springtime pasta sonata, staring fresh peas
- the pasta recipe is from Bittman's Pasta Primavera: the Remix : " ... I'm all in favor of pasta with vegetables, but I want to be able to taste them. And I want them to be prepared thoughtfully. "
- the squid recipe is from Jose Andres' Made in Spain .
