BREAKFAST --- coffee
LUNCH --- rice with curried cauliflowers
AFTERNOON-TEATIME --- pear
DINNER --- cassoulet of giant white beans and Spanish chorizo with duck fat and vegetable stock | sauteed green beans with fermented black bean sauce | vegetable and mushroom soup | wine
cassoulet 
all about beans 
vegetable soup- the white beans for cassoulet were cooked for hours before going to oven.
