WEEKEND BREAKFAST --- coffee | ciabatta bread | Sarrano ham | Icelandic blue cheese | orange marmalade | apple | Asian pear
AFTERNOON-TEATIME --- green tea
DINNER --- shishito tempura | sweet shrimp sashimi | lightly pickled eggplant | sauteed chard | sauteed chive flower buds with hen-in-the-woods mushrooms | brown sweet rice | wine || homemade orange bread | tea
- the orange bread turns out very good today, crusty outside, soft and fluffy inside, with scent of orange zest and dates.
